RASGULLA

INDIAN FAMOUS SWEET RASGULLA

Rasgulla is a dessert made primarily from a type of cottage cheese known as chhena, dough and sugar syrup. It's native to the Indian state of Orissa, although various types of rasgulla can now be found throughout India. Rasgullas are typically served at festivals or other social occasions. A serving of rasgulla has a total of about 186 calories. Carbohydrates comprise 153 of those calories, fats account for 17 calories and proteins make up the remaining 16 calories. Rasgulla provides about 9 percent of the total daily calorie requirement for a standard diet of 2,000 calories.

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RASGULLA, SWEET

Thursday, May 21, 2015

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